NFL Owner

Professional NFL Athlete to Professional Chef

You want a fast meal, but you want to keep it healthy. Since 1997, we’ve been offering the perfect solution to your healthy fast food options. At Teriyaki Grill, we provide our guests with the ultimate grilling experience. Our cuisine was created by NFL athlete Mike Keim and his wife Tiffany  to feed and fuel the athlete in all of us. And as the original healthy fast food concepts, we are committed to giving you a meal that’s quick, grilled and never lacking in quality. That’s why we source the best produce and cuts of meat to ensure you get a meal thats fresh, delicious and totally guilt free. Each of our rice, noodle, veggie and salad bowls are made fresh to order and modified to fit your personal tastes. So come on in to any of our 10 locations  and get a meal that offers the best of both worlds. We promise you’ll leave feeling happy and healthy.

Franchise With Us

Start up Costs

The average start up cost invested to open an individual franchise is approximately $250.000. Store may vary according to size

Basic Breakdown of Investment

Franchise Fee:  35,000.00

Sign Package $15,000

Leasehold improvements: $150.000

Equipment and Furniture $30,000

Opening Inventory, additional training and travel and advertising $20.000

Teriyaki Grill Front Store
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Sushi Restaurant

M-F: 11am-11pm
S-S: 11am-9pm

Organic and naturally grown, cooked in Japanese traditional recipe.

Popular Dishes



Sushi Rolls




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Delivery & Takeout

Book a table

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Dine IN 

Reserve Online



Open hours

M-F: 11am-11pm
S-S: 11am-9pm

Our Address

1234 Divi St. #1000
San Francisco, CA 94220.